TENOCHTITLAN
tomato, blackcurrant with mexican spices
CAPPADOCIA
berry, macadamia nutty with lemon acidity and lilac
SHAVLA
herbal, nutty-spruce with wild strawberry undertone
GIRIN
herbal, tannic, bird-cherry, rooibos with apple leaves
CHIRRIPO
tropical summer sour with bright taste of pineapple and feijoa
PELLA
fresh, basil with coconut undertone
PADUA
n/a aperol, calamansi, n/a sparkling wine
PURUNZE
n/a white wine with thyme, cordial Granny Smith apples and lime